Rochelle Bilow is a romance writer, food writer, and writer writer. She is a graduate of The French Culinary Institute and has worked as a baker, a line cook, and the social media manager for Bon Appétit and Cooking Light magazines. Her articles about home cooking, restaurants, food news and trends, spirits, groceries, and products have been published in a variety of national publications, including: Eating Well, Food & Wine, Serious Eats, The Kitchn, and The Spruce Eats.

Rochelle’s first book, a romantic farming memoir titled The Call of the Farm, was published by The Experiment in 2014.