On the Green by Nicole Dennis

By: Nicole Dennis

Southern Charm #3

Genre: LGBTQ Romance

Totally Bound Publishing
September 1, 2014
On Sale: September 11, 2014
Featuring: Malcolm Bissette; Reece Simpson
216 pages
ISBN: 1784301868
EAN: 9781784301866
Kindle: B00NIZO5BO
e-Book

Book Summary

Can a flashy sous chef and a hard-working landscaper go beyond their pasts and find one another?

Homeless as a teen, Malcolm Bissette has found a new life at the Southern Charm. Flamboyant, he often changes his hair color on a whim. At sixteen, he crushed hard on the landscaper Reece Simpson.

Now all grown up, Malcom still has a crush on Reece, but there appears to be no reciprocation from him. Malcolm watches him at work every day from the kitchen, but lets the crush disappear. He vows to forget the man—that is, until Reece changes the entire game.

Waiting for years to get his hands on the vast overgrowth around the Charm, Reece Simpson dives into the project with enthusiasm. Preferring plants to people, he sticks to just brief moments with men. There is one man he would consider staying beyond a moment with, though—the flashy, colourful sous chef at the Southern Delights. Realising his feelings, Reece is knocked off his feet by a wave of emotions. Is he in time to catch this flirty chef?

What would it be like to have Mal in bed? Would it make the summer afternoons even steamier? Is there a chance for love for both of them? Could they entertain the idea of a life together like their friends?

RULES OF THE CHEF

RULES OF THE CHEF

#1.0

April 1, 2014

BY THE NUMBERS

BY THE NUMBERS

#2.0

June 1, 2014

ON THE GREEN

ON THE GREEN

#3.0

September 1, 2014

WHEN IN BLOOM

WHEN IN BLOOM

#4.0

February 1, 2015

FOLLOWING THE LAW

FOLLOWING THE LAW

#5.0

October 1, 2015

SAVING THE WEDDING

SAVING THE WEDDING

May 1, 2022

FOLLOWING THE LAW

FOLLOWING THE LAW

October 1, 2015

WHEN IN BLOOM

WHEN IN BLOOM

February 1, 2015

ON THE GREEN

ON THE GREEN

September 1, 2014

BY THE NUMBERS

BY THE NUMBERS

June 1, 2014

RULES OF THE CHEF

RULES OF THE CHEF

April 1, 2014